Avoid direct sunlight and keep the products cool.

It has been demonstrated in stability test results, that this protein is stable for at least 3 months @ 37°C, which is body temperature and the ideal temperature for this protein. The products can be refrigerated for up to 12 months. Freeze only once for longer-term storage.

Share This Article

Shopping Cart

No

Select Currency

Go to top
GcMAF.LA Lista de Correo, Mailing List

No compartiremos su correo electrónico con un tercero.
We will not share your email with a third party.